Herbert was cooking a delicious Candle Light Dinner

warm salad with prawns, trout and fresh pineapple

second course: fried goat cheese with walnut honey dressing

main: mashed potatoes with horseradish and trout, cooked with herbs in aluminium foil

we got a new "shopping juwel" in the center of town !

spice shopping in my favorite shop

we invited our friends for a "spring dinner" last night

starter: asparagus soup with little northsea prawns

asparagus salad, salmon, rose from marinated asparagus and ham, mango chutney

main course: potatoe cake, asparagus, veal, morel sauce

strawberry-rhubarb sauce, chocolat mousse and pancake filled with mascarpone creme

first visit in our favorite beergarden - what a great feeling !

first time this year !!!!! look at the smile !!!!!

its warming up in Munich !!!!!

on the first day of spring weather - walk in Westpark

beautiful spring flowers everywhere

finaly : our "moneytree" moved on the balcony !!

walk to the Viktualienmarkt - and thats Herbert's favorits !!!!

fruits and veggies from all over the world