Sonntag, 17. April 2011

today we had our traditional pre-easter-lunch on our place


I tried to do a "Yum Cha" and served 18 diff. varieties. We all enjoyed the special lunch and afternoon.

Freitag, 15. April 2011

cooking class


Yesterday I went with Barbara to the Health Clinic. A well known gourmet cook was holding there a cooking class for healthy food. It was very interesting and I think we learnt a lot and got lots of usefull information.
With this people Barbara lost all her wheight.

Barbara is peeling the asparagus

lots to see and to learn

the Chef, Hermann Pflaum, shows us how to handle the fish

saibling carpaccio with asparagus

3 different desserts


chocolate souffle, rhabarber souffle, apfelstrudel without sugar and strawberry- and rhabarber mouse

Dienstag, 12. April 2011

our easter decoration

my home made Easter Lamb


Today I made 10 of them, the brown ones for the boys, the white ones for the girls!

Sonntag, 10. April 2011

sunday afternoon walk in Westpark


we enjoyed all the beautiful spring flowers again and on the way home, we stopped in "Hopfengarten"

first home made "Wurstsalat" this year in the beergarden

Samstag, 9. April 2011

Katharina's first Voltigier Tournament this season


Today we went to watch Katharina's und Barbara's first Voltigier Tournament outside of Munich.
They performed really well and we had a very nice Saturday morning there.

waiting to start

well done - good position

end of the really good performance