this months candle light dinner was Herbert's turn: first course: fried prawns with sliced garlic bread and serrano ham. This is the second course: 3 diff. fish and prawn terrine

delicious main: sea bass, stripes of fig, parma ham and potatoes

the present for our 65. birthday from our friends and relos: 5 days in the Italian Dolomites - that was the view out of our hotel balcony

"Uhrerhof" our beautiful hotel. That was our bedroom.

dining room, there we got every day a delicious 4-5 course dinner

breakfast room

we walked up to "Seiser Alm" and loved the lunchtime stop at the mountain hut

picturesque view around us

we went up by cable car to "Col Raiser" and walked all the way down

half way a lovely little lake

we've been lucky to find some very rare mountain flowers - "Edelweiss"

special kind of "Enzian"

early morning swim on the hottest weekend of the year - 36°C !!!!!

25km bike tour along "Isar"

and as Winni's suspectet: homemade "Wurstsalat" in beergarden for lunch

yesterday we've been for a barbecue at Bibsi and Erich's place

Herbert is back to normal - dinner in our favorite beergarden !

today we went to "the bavarian festival of exquisite tastes" in the middle of town. Herbert was worried, so I had something to eat and drink and Herbert watched to people

bavarian smoked fish, cheese, bread and different sorts of bavarian wine and champagne

Food from the star cook

after 5 days sick in bed, lost 3 kg, now Herbert is on the balcony again !